grof_buttler_egri_bikaver_2012

Gróf Butler Egri Bikavér Nagy-Eged Superior 2013

269.00 DKK

Producer: Gróf Buttler Winery
Vintage: 2012
Variety: cabernet franc 33%, merlot
25% kadarka 25%, pinot noir 11%, syrah 6%

Wine region: Eger

Vineyard: Nagy-Eged-Hill
Soil type: limestone bedrock, with
brown forest floor
Method of viticulture: low cordon, guyot
Harvest time: 5-25 October 2012
Yield: 45 hl/ha
Method of vinification spontaneous fermentation in oak vessels, with frequent punching down
Method of ageing: barrique, Hungarian oak,
(barrel-type, time…) 25% new, 33 months
Classical / biodynamical classical organic
Alcohol content: 15,0 %
Acidity (in tartaric acid 6,0 g/l
Residual sugar 1,0 g/l
Extract (sugar free) 30,0 g/l
Closure method natural cork
Our opinion Forget your previous
(February of 2018) experience of a Bikavér, it is something different! Mouthful, powerful and extremely long.

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Producer: Gróf Buttler Winery
Vintage: 2012
Variety: cabernet franc 33%, merlot
25% kadarka 25%, pinot noir 11%, syrah 6%
Wine region: Eger
Vineyard: Nagy-Eged-Hill
Soil type: limestone bedrock, with
brown forest floor
Method of viticulture: low cordon, guyot
Harvest time: 5-25 October 2012
Yield: 45 hl/ha
Method of vinification spontaneous fermentation in oak vessels, with frequent punching down
Method of ageing: barrique, Hungarian oak,
(barrel-type, time...) 25% new, 33 months
Classical / biodynamical classical organic
Alcohol content: 15,0 %
Acidity (in tartaric acid 6,0 g/l
Residual sugar 1,0 g/l
Extract (sugar free) 30,0 g/l
Closure method natural cork
Our opinion Forget your previous
(February of 2018) experience of a Bikavér, it is something different! Mouthful, powerful and extremely long.

Information

Best serving temperature is 16 °C

Winery

Gróf Buttler, Hungary

Gastronomical suggestion

Excellent with a simple beef steak, beef stew or even oxtail pie and complicated wild dishes.

Additional information

Weight 1.5 kg
Quantity

Buy 1, Buy 12, Buy 24, Buy 6

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