About Gajdos Winery
Bio Winery which is located in the Egri Wine Region, Egerszalok. They come from the Andornaktálya and Ostoros-Novaj vineyards. The winery believes that its bio wines not only serve for pleasure but also have a positive effect on our health status. They have a total area of 57 hectares: Chardonnay, Blauburger, Kékfrankos and Cabernet Franc varieties.
Information
Gastronomical suggestion: It is a dry, relatively characteristic red wine, so it is recommended to eat beef and venison. No problem, especially if the food is spicy!
Grilled dishes are best served freshly. The wine offered should be 16-18 ° C.
Grilled dishes are best served freshly. The wine offered should be 16-18 ° C.
Gastronomical suggestion
Rosemary, onion, lamb, Coq au vin, Catfish
A well-chosen, fictitious fish can be a real breakout, with a bull's blood, a dogma of ``red meat with red wine, white meat with white wine``.
A well-chosen, fictitious fish can be a real breakout, with a bull's blood, a dogma of ``red meat with red wine, white meat with white wine``.
Winery
Gajdos, Hungary
Reviews
There are no reviews yet.