Variety: Leányka, Királyleányka, Cserszegi fűszeres, Szürkebarát, Pinot blanc, Tramini, Sauvignon Blanc, Viognier, Zengő
Place of Origin: Eger
Wine region: Eger
Vineyard: Síkhegy, Áfrika
Date of Harvest: 15-20th September 2014.
Technology: Harvested at full ripeness into plastic bins, followed with a light crush, processing with great care. After settling must, must was fermented in stainless steel container under controlled temperature, 16-17 °C Wine Description: This is a real Egri Csillag. In the nose spring flowers and besides citrus and mint, peach is also characteristic. A charmingly tart taste with almond and ripe banana completed by fine acids. Fine alcohol - acid harmony, pleasant freshness characterise this nice white wine.
Best serving temperature is 14-16°C.