Lajos Takács was a former wine shopper and became an iconic Somló winemaker. 3.5 hectares of high-quality, small-scale wines. The last Somlós vintage was in 2013 and has since built a new cellar in Tokaj.
The furmint of the cellar in 2012 is a medium-intense, mature smell of wine. In addition to juicy, attractive yellow fruits, licorice, menthol, vanilla, cinnamon, caramel and compote can be recognized. Fruits mix with the discreet tone of the tree. I also find this agreeable elegance in the sip. Smooth texture, integrated acids,decided alcohol. Its structure is proportionate and beautiful. Long tapping
This category deserves a separate chapter as one of the most exciting new playgrounds for us in terms of food and wine pairing
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