It is primarily consumer friendly. We can look forward to the biggest furmint in the country, but we know that if you need to convert someone from Aperol Spritz, you will not be a good choice for a small, seasonally harvested, extravagant, age-old clone. It will be a pity: you will not be able to explain, she will not love you.
It is a wine that glimpses the size of the dry furmints of Tokaj, but it is where it goes over and where it needs to leave a deep mark on everyone who has ever experienced less than 20 Tokaji Furmint in his life.
Its name is derived from volcanic tufa pieces found in the soil, due to the similarity of locals to the carnivorous nest. From this minerals rich in minerals, wine is the mineral that is characterized by the strong acidity of Furmint, matured aromas obtained from the aging of the barrel, the birsalma and pear.