tokajicum_darazsko_furmint

Tokajicum Darázskő Furmint

99.00 DKK

Dandelion got its beautiful name in the vineyards, and it was traced to high volcanic tufts, which were similar to locusts because of the lazy structure of the larvae. There is no need to further explain that here the minerality in the wine is furmint otherwise known ( sometimes notorious) saves. No wonder, because Darazskő is a fantasy name, not a spin-off: the wonders of the winery’s wine cellars have a hint of tarcals.

 

The Tokajicum Wine House Darazskő furmint is a classic piece: it was made when dry furmints were still looking for their way. Accordingly, in the earliest years there was a strong barrel, then came the trick of a long peel of soaking and finally found the balance. Because of the crops of different faces, there is no man to hunt down the narrower Terrior within Hegyalja, but it is not that goal, but an entry-level, rather furmint.

It is primarily consumer friendly. We can look forward to the biggest furmint in the country, but we know that if you need to convert someone from Aperol Spritz, you will not be a good choice for a small, seasonally harvested, extravagant, age-old clone. It will be a pity: you will not be able to explain, she will not love you.

It is a wine that glimpses the size of the dry furmints of Tokaj, but it is where it goes over and where it needs to leave a deep mark on everyone who has ever experienced less than 20 Tokaji Furmint in his life.

Its name is derived from volcanic tufa pieces found in the soil, due to the similarity of locals to the carnivorous nest. From this minerals rich in minerals, wine is the mineral that is characterized by the strong acidity of Furmint, matured aromas obtained from the aging of the barrel, the birsalma and pear.

 

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Dandelion got its beautiful name in the vineyards, and it was traced to high volcanic tufts, which were similar to locusts because of the lazy structure of the larvae. There is no need to further explain that here the minerality in the wine is furmint otherwise known ( sometimes notorious) saves. No wonder, because Darazskő is a fantasy name, not a spin-off: the wonders of the winery's wine cellars have a hint of tarcals. The Tokajicum Wine House Darazskő furmint is a classic piece: it was made when dry furmints were still looking for their way. Accordingly, in the earliest years there was a strong barrel, then came the trick of a long peel of soaking and finally found the balance. Because of the crops of different faces, there is no man to hunt down the narrower Terrior within Hegyalja, but it is not that goal, but an entry-level, rather furmint.
It is primarily consumer friendly. We can look forward to the biggest furmint in the country, but we know that if you need to convert someone from Aperol Spritz, you will not be a good choice for a small, seasonally harvested, extravagant, age-old clone. It will be a pity: you will not be able to explain, she will not love you.
It is a wine that glimpses the size of the dry furmints of Tokaj, but it is where it goes over and where it needs to leave a deep mark on everyone who has ever experienced less than 20 Tokaji Furmint in his life.
Its name is derived from volcanic tufa pieces found in the soil, due to the similarity of locals to the carnivorous nest. From this minerals rich in minerals, wine is the mineral that is characterized by the strong acidity of Furmint, matured aromas obtained from the aging of the barrel, the birsalma and pear.

Information

Best serve : Slightly chilled : 10 ° C

Winery

Tokajicum, Hungary

Gastronomical Suggetsion

We recommend roasts, poultry, and accompanying them to 10 ° C.

Additional information

Weight 1.5 kg
Quantity

Buy 1, Buy 12, Buy 24, Buy 6

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