Kékfrankos
In a large oak barrel, it smells red berries, raspberries, blackberries and strawberries, which are reflected in the fine velvety tannins typical of the breed. It is a very good vintage year.
Information
Serve chilled to 17-18°C
Gastronomical Suggetsion
Recommended for consumption: Camambert, brie, trap, for other semi-hard types of cheeses.
Winery
Vesztergombi, Hungary
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