Two technologies meet in a bottle of 5-putton aszú: using the traditional foundations and the experiences of their predecessors, they combine them with the achievements of the modern age.
It is characterized by balance, which means the dance of acid and sugar in the mouth. All this is accompanied by alcohol, and this is how this bottle of aszu creates a celebration. We recommend it for fruit-based desserts or nut, chestnut and coffee dishes, as well as bitter dark chocolate and dishes flavored with a little Maldon salt.
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