Mylitta Late Harvest

Just as love always changes, so does our Mylitta, in some years it is made only with Furmint, in others it can be plain Yellow Muscat, but in most cases it is the marriage of the 3 main varieties (Furmint, Hárslevelű and Yellow Muscat). The permanent factor is that they carefully select their most beautiful, half botrytised bunches for this wine. After the destemming and 24-hour soaking we follow a very gentle pressing method. The wine is fermented and matured in 300 L Hungarian oak casks for 10-12 months before being filled into bottles. Mylitta also serves as a basis in the making of our 6 putton Aszú wine. Its sugar content is around 120 g/l. The harmony of fresh and candied fruits makes this young and vibrant wine an all-time favourite.

The colour like a golden river. Indepent of the young age, its fragrance is rich, with an almost Aszú seriousness. Ripe apricot rolls across every taste bud. It is a very generous wine, showing all the beauty of the sweet wines of Tokaj. It’s a veritable firework display of flavours.