Truffle Sauce

139.00 kr.

About the product

We have created this simple yet special truffle sauce by using finely chop-ped black truffle (Tuber uncinatum), pine nuts and olive oil. This product reinvents fresh truffles.

Directions for use

It can be used in many ways: with cheese or salads, for marinating or seasoning meat and used alone for pasta or infused with sauces. It also goes well with mayonnaise and cold sauces, or with scrambled eggs as part of a healthy breakfast.

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Their founder, István Szőke, has been passionately searching for unique and extraordinary flavors since his youth. After finding success in other ventures, he returned to his youthful passion and envisioned a collection of Hungarian culinary masterpieces.

Through close collaboration with his friends, including renowned experts, chefs, and culinary historians, he decided to identify, source, and curate Hungarian gourmet products made only with the finest ingredients. This collection continues to expand with new offerings.

 

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