Wine characteristics: Sparkling
Degree of dryness: Brut
Residual sugar: 6 g/l
Alcohol content: 13%
Acidity: 6,8 g/l
Sugar-free extract content: 21 g/l
Vinification: Method Traditional, 6 gramm dosage. No MLF. 22 months on the lees. Small bubbles nicely go up in this lemon coloured sparkling wine. In the nose, it shows typically characteristic aromas of méthode traditionelle sparkling wines of yeast, sponge-cake and biscuits. The elegant sip structure is completed by medium acid level and creamy bubbling. On the palate, herbal and grapefruit aromas complete the notes of the bouquet.
Best served at 9-10°C
The wine is a great accompaniment to a nice refreshing sommer salad or either poultry, fish and cheeses.