Degree of dryness: dry
Alcohol content: 13,5 %
Sugar content: g/l
Total extracts: g/l
Special feature: Organic, Vegan
The only one organic Bull Blood in the Eger Wine Region. Dense, full-bodied, yet vibrant and good-natured great red wine. Manual harvesting, gentle processing, small open tub fermentation, maturation for 18 months in Hungarian oak. Grape varieties used: 60% Kékfrankos,20% Syrah and 20% Pinot noir.
Tasting notes: Gently spicy with plummy, berry notes. Juicy vibrant and youthful in the palate, fresh and approachable oak and bramble, alongside red and black fruits are complimented by rustic aromas of forest floor and chocolate. Hints of flint, smoke and paprika can be found on the finish.
The suggested drinking temperature is between 14-15 ’C. The wine wonderfully accompanies pork,lamb meat or pasta dishes but it is also very drinkable just on its own.