Wine characteristics:
Degree of dryness: dry
Alcohol content: 15 %
Sugar content: 0 g/l
Acidity: 5,5 g/l
Total extracts: 29,3 g/l
Special feature:He scored 97 points at the Decanter World Wine Awards and received an Best in Show award. It is among the 50 best wines in the world.
The introductory bull’s blood of the Nagy-Eged vineyard from a fantastic vintage. Berry picking: 100%, Fermentation: fermentation of destemmed cluster in stainless steel, malic acid decomposition:yes, Maturation: 18 months in oak barrels. Kékfrankos 36%, Merlot 35%, Cabernet franc 23%, Cabernet sauvignon 6%
Tasting notes: Lively, vibrant, long, complex wine. Fruit bomb explodes in the mouth: cherries, sour cherries, blackcurrants, tobacco, chocolate, vanilla. Vibrant, deep and friendly.
The suggested drinking temperature is between 16-18 °C. The wine wonderfully accompanies pork,lamb chops or pasta dishes but it is also very drinkable just on its own.
