Type of wines
Red wine is made from blue grapes.
The taste, character and body of red wine are primarily determined by the grape variety and its quality achieved in the given year and the method of preparation and storage.
Wine of the white grape variety with a greenish-white to greenish-yellow to yellow appearance. Fresh and crisp, or a respectable white wine with a large body, today we find quality items of all varieties.
Recently, the production of rosé wines, which is produced by the rapid processing of different varieties of blue grapes, has also become widespread in the wine region.
In the case of sparkling and sparkling wines, carbon dioxide is not formed naturally. Sparkling and sparkling wines do not have a lot of carbon dioxide, just enough to be a little different than the base wine.