Goose Liver au Naturel

329.00 kr.

Let this pure foie gras reveal its exceptional flavour at its best thanks to the extremely high liver content. There are many ways to prepare and consume it, but goose foie gras is considered to be at its best when simply served with toasted brioche.

 

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Their founder, István Szőke, has been passionately searching for unique and extraordinary flavors since his youth. After finding success in other ventures, he returned to his youthful passion and envisioned a collection of Hungarian culinary masterpieces.

Through close collaboration with his friends, including renowned experts, chefs, and culinary historians, he decided to identify, source, and curate Hungarian gourmet products made only with the finest ingredients. This collection continues to expand with new offerings.

United by the shared goal of making these exquisite products available worldwide, they came together to form Hungarian Heritage. Their aim is to bring the aromas, flavors, and traditions of Hungarian culture to as many people as possible.

 

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