Plum Jam with Truffle

129.00 kr.

This traditional Hungarian plum preserve is cooked for a very long time in a cauldron. The caramelized sweet plums and sugar give it a typically bittersweet, sour taste. We have combined it with dark balsamic vinegar, Cognac and of course truffles. The result is a unique example of sweet and sour tastes.

Directions for use

Accompanies many dishes. Try it with cheeses, for instance, or mix it with dressings or sauces. It perfectly suits any type of venison dish.

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Their founder, István Szőke, has been passionately searching for unique and extraordinary flavors since his youth. After finding success in other ventures, he returned to his youthful passion and envisioned a collection of Hungarian culinary masterpieces.

Through close collaboration with his friends, including renowned experts, chefs, and culinary historians, he decided to identify, source, and curate Hungarian gourmet products made only with the finest ingredients. This collection continues to expand with new offerings.

 

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