Tokajicum

I – Butella László Jr. – was 16 when my dad started working in the vineyard!

I always have to say that I have to show the man and I should be humble if someone wants to work in this profession.

I’ve gone through all the steps of this profession, and I feel that it can never be perfect, because it always evolves and needs to be renewed!

I studied my studies as a winemaker engineer, initially I was a Quality Inspector of the Royal-Tokaji Winery for 8 years, then I started to work as a Wine Bar from 2011!

My goal is to show the values ​​of Tokaj in the mirror of the best wines, because we have unique values ​​in the world!

Tokaji Aszu 6 puttonyos

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